Irresistibly Soft Texas Roadhouse Rolls Recipe

Irresistibly Soft Texas Roadhouse Rolls Recipe

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 3 1/2 cups all-purpose flour
• 1 egg
• 1/4 cup melted butter
• 1 tsp salt

Directions:

1. In a small bowl, combine warm milk, active dry yeast, and honey. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, egg, and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
4. Punch down the dough and divide it into small balls. Place the balls on a baking sheet, cover, and let them rise for another 30 minutes.
5. Preheat the oven to 350°F (180°C). Bake the rolls for 12-15 minutes, until golden brown.
6. Brush the rolls with melted butter before serving. Enjoy these irresistibly soft Texas Roadhouse Rolls!
   Tips:

• Make sure your yeast is fresh to ensure a good rise.
• Don’t skip the second rising time for extra fluffy rolls.
• Serve with honey butter for an extra special touch.
  Prep time: 2 hours
  Calories: 180 calories per roll