How to Make Fluffy Condensed Milk Dinner Rolls
Ingredients and Their Functions
All-purpose flour: Serves as the foundation of the rolls, providing the necessary structure and gluten.
Instant yeast: A quick-acting yeast that helps the dough rise faster compared to traditional active dry yeast.
Warm water: Activates the yeast and helps to bring the dough together.
Condensed milk: Adds a creamy texture and mild sweetness, enriching the overall flavor of the rolls.
Egg: Binds the ingredients together and contributes to the richness and color of the rolls.
Unsalted butter: Imparts moisture and flavor, giving the rolls a tender crumb and golden crust.
Salt: Enhances the flavors of the other ingredients.
Detailed Instructions for Perfect Dinner Rolls
- Preparing the yeast mixture: Start by combining the warm water with the instant yeast in a large mixing bowl. Allow it to sit for about five minutes until it becomes frothy, signaling that the yeast is active and ready to work its magic.
- Mixing the wet ingredients: To the yeast mixture, add the condensed milk, melted butter, egg, and salt. Mix these ingredients thoroughly to ensure they are well combined.
- Incorporating the flour: Gradually add the all-purpose flour to the bowl, mixing continuously. Once all the flour has been added, begin kneading the dough either by hand on a floured surface or with a dough hook in a stand mixer until it forms a smooth, elastic ball.
- First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and set it in a warm, draft-free area. Allow the dough to rise for 1 to 2 hours, or until it has doubled in size. This first rise is crucial as it develops the flavors and texture of the rolls.
- Shaping and second rise: After the dough has doubled, punch it down to release any air bubbles. Divide the dough into equal-sized pieces and shape each into a smooth ball. Arrange the balls in a greased baking pan, cover them with a towel, and let them rise for another 30 minutes.
- Baking: Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes or until they turn a lovely golden brown. The exact baking time might vary depending on your oven, so keep an eye on them.
- Final touch: Immediately after taking the rolls out of the oven, brush them with additional melted butter. This not only adds flavor but also gives the rolls a soft, inviting texture.
