Homemade Sweet Dinner Rolls

Homemade Sweet Dinner Rolls

Sweet Dinner Rolls are a traditional yeast roll with a fluffy and light texture. Made with bread flour, eggs, milk, and butter, this bread recipe is a buttery, tender sweet roll that is perfect for holiday meals. These dinner rolls also make great buns similar to the Hawaiin Sweet Rolls and make great slider rolls.

Ingredients

• 1 cup warm milk
• 1/2 cup butter, melted
• 1/3 cup honey
• 2 eggs
• 4 cups all-purpose flour
• 1 tsp salt
• 2 1/4 tsp active dry yeast

Directions

1. In a mixing bowl, combine warm milk, melted butter, honey, and eggs. Mix well.
2. Add in the flour, salt, and active dry yeast. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and divide it into small balls. Place the balls in a greased baking dish, cover, and let them rise again for another 30 minutes.
6. Preheat the oven to 375°F (190°C).
7. Bake the rolls for 15-20 minutes or until they are golden brown.
8. Brush the warm rolls with melted butter before serving.
   Tips

• Make sure the milk is warm, but not too hot, to activate the yeast properly.
• You can customize these dinner rolls by adding herbs or cheese to the dough for extra flavor.
• Store any leftovers in an airtight container to keep them fresh.
  Prep time: 2 hours
  Calories: 180 per roll