Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 tsp baking soda
• 2 eggs
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped pecans or walnuts
• 1/2 cup shredded coconut
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together flour, sugar, and baking soda.
3. Add eggs, pineapple with juice, nuts, coconut, oil, and vanilla to the dry ingredients. Stir until well combined.
4. Pour batter into the prepared pan and spread evenly.
5. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving. Enjoy the taste of the tropics!
   Tips:

• For added tropical flavor, you can sprinkle some extra coconut on top of the cake before baking.
• This cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Feel free to customize this recipe by adding in your favorite mix-ins like chopped macadamia nuts or dried pineapple pieces.
  Prep time: 15 minutes
  Calories: 320 calories per serving (12 servings)