INGREDIENTS :
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 eggs room temperature
• 3/4 cup cocoa powder
• 1 cup flour
• 1 teaspoon salt
• 1.5 cup dark chocolate chips
• 1 cup melted butter (unsalted)
• 1 tbsp coffee
• 1 tbsp vanilla extract
INSTRUCTIONS :
- Preheat the oven to 350 degrees F and prep a 8×8-inch baking pan with parchment paper.
- In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
- Add the white and brown sugars to the mixture and whisk together well.
- Sift cocoa powder, flour, and salt into the bowl and mix until just combined.
- Toss in chocolate chips (or chunks) and fold into the batter.
- Add batter to pan and smooth to the edges. You can add more chocolate chips to the top before baking if desired.
- Bake for about 30 minutes or until the center is just set. You’ll notice the center does not wiggle when the pan is moved.
- Enjoy.
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