Fluffy Vanilla Buttercream Frosting

Fluffy Vanilla Buttercream Frosting

Ingredients:

• 1 1/2 cups of unsalted butter, at room temperature (3 sticks)
• 4 to 5 cups of powdered sugar, sifted (adjust to taste)
• 1 tablespoon of vanilla extract
• 1/4 teaspoon of salt
• 2-3 tablespoons of heavy cream or milk

Directions:

1. In a large mixing bowl, beat the butter on medium speed until creamy and smooth.
2. Gradually add in the powdered sugar, one cup at a time, mixing on low speed until well combined.
3. Add in the vanilla extract and salt, and mix on medium speed until the frosting is light and fluffy.
4. If the frosting is too thick, gradually add in the heavy cream or milk, one tablespoon at a time, until you reach your desired consistency.
5. Once the frosting is ready, you can use it to frost your favorite cakes, cupcakes, or cookies!
   Tips:

• Make sure your butter is at room temperature to ensure a smooth and creamy frosting.
• Sifting the powdered sugar before adding it to the butter will help prevent lumps in the frosting.
• You can add food coloring to the frosting to create different colors for decorating.