Fluffy Lemon Vanilla Butter Pancakes
Ingredients
1 ½ cups all purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups milk
1 egg
3 tablespoons melted butter
Directions
1: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar.
2: Mix the Wet Ingredients
In another bowl, combine milk, egg, and melted butter. Stir until smooth.
3: Combine and Rest
Pour the wet ingredients into the dry. Stir just until combined a few lumps are okay.
Tip: Let the batter rest for 5-10 minutes. This allows the baking powder to activate and creates fluffier pancakes.
4: Cook the Pancakes
Heat a non stick skillet over medium heat and grease lightly with butter or cooking spray.
Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form, then flip.
Cook for another minute or until both sides are golden brown.
5: Serve and Enjoy
Repeat with the rest of the batter and keep pancakes warm in the oven if needed.
Top with maple syrup, whipped cream, fruit, or your favorite toppings.
