Easy Vanilla Cupcakes

Easy Vanilla Cupcakes

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted beef, melted
• 1 cup of granulated sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 1/2 cup of whole milk

Directions:

1. Preheat the oven to 350°F (177°C) and line a muffin tin with cupcake liners.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, whisk together the melted beef and sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
   Tips:

• Be sure not to overmix the batter to avoid dense cupcakes.
• You can add sprinkles, frosting, or other decorations to customize your cupcakes.
• Store leftovers in an airtight container at room temperature for up to 3 days.
  Prep time: 10 minutes
  Cook time: 20 minutes
  Total time: 30 minutes
  Calories per serving: 180 calories