Easy No-Knead Bread in 5 Minutes: How to Make It Perfect!
5 Minute No-Knead Easy Bread is a quick and easy recipe for making fresh bread at home. With just a few basic ingredients, you can get rustic bread that’s crispy on the outside and soft on the inside, without the need for a bread machine or kneading the dough.
300ml lukewarm water
2 g dehydrated brewer’s yeast
1/2 teaspoon of sugar
1 teaspoon of salt
Mix flour with baking powder, sugar and salt. Gradually add lukewarm water. Mix well.
Cover with cling film and leave to rest for 15 minutes. Remove the plastic film and mix the dough with a wet spatula.
Cover again with cling film and leave to rest for 6 to 24 hours in the refrigerator. Remove the cling film.
Sprinkle a little flour on a large board, take the dough out of the bowl and form a rectangle.
Fold the top end down and the bottom edge up, like you’re folding a letter.
Press your fingers into the dough. Fold the right end towards the center and the left end towards the center, forming a square.
Raise the board, sprinkle more flour and repeat the steps one more time.
Put a tea towel in a bowl, sprinkle with flour and put the dough inside.
Cover it and let it sit for 90 minutes. Heat an ovenproof pot or skillet in the oven to 230°C (446°F).
Pour the batter into the pot, cover and cook for 30 minutes at 230°C (446°F).
Remove the lid and cook for another 20 minutes at 220°C (428°F).