Easy Homemade MILK BRIOCHE ROLLS

Easy Homemade MILK BRIOCHE ROLLS

Ingredients:

• 1 cup warm milk
• 1/3 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 3 eggs
• 1/2 cup unsalted beef gelatin
• 1/2 cup melted unsalted beef fat

Directions:

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a separate large bowl, combine flour and salt. Create a well in the center and add in the yeast mixture, eggs, beef gelatin, and melted beef fat. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1-2 hours until doubled in size.
4. Punch down the dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish. Cover and allow them to rise for another 45 minutes.
5. Preheat the oven to 350°F (180°C). Bake the brioche rolls for 20-25 minutes or until golden brown.
6. Remove from the oven and brush the tops with melted beef fat for a shiny finish.
   Tips:

• You can sprinkle sesame seeds on top before baking for added flavor and texture.
• Make sure your yeast is fresh to ensure a good rise in the dough.
• Serve these milk brioche rolls warm with butter and jam for a delightful treat.
  Prep time: 3 hours
  Calories: 280 per roll (approx.)