This healthy Greek salad is layered with flavors and textures that are delicious and refreshing. An easy salad recipe you will come back to over and over again!
INGREDIENTS:
Greek Salad:
2 hearts of romaine chopped
1 bell pepper chopped (1 cup)
1/4 cup red onion thinly sliced
1 cup cherry tomatoes sliced in half
1 cup cucumber chopped
1 cup garbanzo beans (chickpeas) drained and rinsed
1/2 cup kalamata olives sliced in half
1/2 cup feta cheese crumbled
Greek Salad Dressing:
1 clove garlic, crushed
1 teaspoon dried oregano
1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon black pepper
INSTRUCTIONS:
Salad:
1.Place romaine in a large bowl and layer the veggies, chickepeas, olives and feta cheese over the top.
Salad Dressing:
1.Combine your garlic, oregano, lemon juice and red wine vinegar in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper.
2.When ready to eat, drizzle the dressing over the top* and enjoy.
Notes:
You may or may not use all of the salad dressing. Any leftover dressing can be stored an airtight container in the fridge for up to five days.
