Easy Condensed Milk Cake Recipe
Ingredients You’ll Need
3 large eggs
1 cup all purpose flour
1 can (14 ounces) sweetened condensed milk
That’s it! Three everyday ingredients, but when combined with care, they create a masterpiece much like the three simple steps behind our 3 ingredient sponge cake.
Step by Step Guide to the Perfect Condensed Milk Cake
1: Prep Your Pan and Oven
Preheat your oven to 350°F (175°C).
Grease an 8 inch round or square baking dish, or line it with parchment paper for easy removal.
2: Whisk the Eggs
In a large mixing bowl, whisk the eggs until they are light and slightly foamy. This step is crucial to creating a tender texture.
3: Add the Condensed Milk
Gradually pour the sweetened condensed milk into the eggs, whisking continuously until the mixture is silky smooth and well blended.
4: Fold in the Flour
Using a spatula or whisk, gently fold the flour into the wet ingredients.
Mix until just combined a few small lumps are fine. Overmixing will create a tough cake.
5: Bake to Perfection
Pour the batter into your prepared pan and smooth the top.
Bake for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6: Cool, Slice, and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice into squares or wedges and serve as is, or top with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
