Quick and Easy Chocolate Filled Donuts: Everyone will love this sweet treat!
INGREDIENTS :
puff pastry
cookies
cold milk
hazelnut spread
Powdered sugar
METHOD :
Dip the biscuits in the milk, then place them on top of the puff pastry sheet.
Add the hazelnut spread and cut out a circle using a food pudding mold.
Brush the tops with egg yolk and bake at 190°C for 20 minutes.
Cook at 190°C for 20 minutes.
Sprinkle with powdered sugar before serving.
Article Categories:
DESSERT