Easy Almond Flour Pancakes (Keto, Low-Carb)

Easy Almond Flour Pancakes (Keto, Low-Carb)

Ingredients:

• 1 cup almond flour
• 2 eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp olive oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt

Directions:

1. In a mixing bowl, whisk together the almond flour, eggs, almond milk, olive oil, baking powder, vanilla extract, cinnamon, and salt until well combined.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the pancake batter onto the skillet.
3. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, or until golden brown.
4. Repeat with the remaining batter.
5. Serve the pancakes warm with your favorite toppings, such as sugar-free syrup, berries, or whipped cream.
   Tips:

• Make sure to grease the skillet with oil before pouring the batter to prevent sticking.
• For extra flavor, add a sprinkle of nuts or sugar-free chocolate chips to the batter.
• These pancakes freeze well, so you can make a batch ahead of time for quick and easy breakfasts during the week.
  Prep time: 10 minutes
  Calories: 230 calories per serving (2 pancakes)