Delicious Fit Banana Cake: Zero Sugar, Zero Lactose, and Flourless
How to Make Fit Banana Cake
Sugar and lactose free, it’s perfect for those with restrictions or looking for a balanced diet. Soft and moist, it can be enjoyed for breakfast, as a
snack or as a dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
3 eggs
4 bananas
1 tablespoon of baking powder (like Royal)
1 cup of raisins
1 ½ cups of oat flour
Ground cinnamon to taste
Instructions:
First, using a blender, add the eggs, bananas, raisins, and a pinch of cinnamon. Then blend until everything is well combined.
Next, add the oat flour and baking powder, and blend for another minute until the batter is smooth.
After that, transfer the mixture to a pan greased with coconut oil and dusted with oat flour.
Finally, bake in a preheated oven at 356°F (180°C) for about 40 to 45 minutes, or until golden brown.
