Delicious Bread For Breakfast

Delicious Bread For Breakfast

Ingredients:

• 1 cup (200 ml) warm water
• 1 tablespoon (10 grams) yeast
• 4 teaspoons sugar
• 1/3 cup (60 ml) vegetable oil
• 1 cup (200 ml) warm milk
• 1/2 teaspoon salt
• 5 cups (600 grams) flour + additional 30-50 grams for working with the dough
• 100 grams butter

Directions:

1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
2. Add vegetable oil, warm milk, and salt to the yeast mixture. Stir well to combine.
3. Gradually mix in the flour until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Melt the butter and brush it over the top of the dough.
8. Bake the bread for 25-30 minutes or until golden brown.
9. Remove from the oven and let it cool slightly before slicing and serving.
   Tips:

• Make sure the water and milk are at the right temperature to activate the yeast.
• You can add herbs, cheese, or seeds to the dough for extra flavor.
• Brushing the bread with butter before baking gives it a beautiful golden crust.
  Prep time: 1 hour 30 minutes
  Calories: Approximately 200 calories per serving (1 slice)