Crock Pot Garlic Chicken Alfredo Lasagna – Easy Like Sunday Morning

Ingredients

1 lb chicken, cooked and shredded

9 lasagna noodles

4 c. Crystal Farms Garlic Jack Shredded Cheese

1 1/2 c. Dean’s cottage cheese

2 (15 oz) jars Ragu roasted garlic Alfredo

1/2 c. water

Instructions

In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.

In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.

Cook on low for 4-5 hours, or until noodles are cooked through