Crispy potato stacks: the easy recipe to make
INGREDIENTS :
3 tablespoons of butter
2 tablespoons of parmesan
1 teaspoon garlic powder
1 teaspoon of thyme
Salt and pepper
Potatoes
METHOD :
Grease a muffin tin with butter.
Peel the potatoes and cut them into very thin slices.
Place in a bowl, add melted butter, parmesan, garlic powder, thyme leaves, salt and pepper and mix well.
Place one slice on top of another until you have a tower of several potatoes and place each tower in a hole in the muffin tin. Salt and pepper.
Cook for 1 hour at 190°C (375°F).
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