Crispy Fried Chicken Tenders

Crispy Fried Chicken Tenders

Fried chicken tenders are easy and I actually fried them just like the picture! The steps are so easy and anyone can do it. Get some sauce to dip these in.

Ingredients:

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

Directions:

1. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
2. In another dish, beat the eggs.
3. Place the breadcrumbs in a third dish.
4. Dredge each chicken tender in the seasoned flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Fry the chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauces.
   Tips:

• Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
• Avoid overcrowding the skillet to prevent the chicken tenders from steaming instead of frying.
• For extra flavor, you can add some grated Parmesan cheese to the breadcrumbs mixture.
  Prep time: 20 minutes
  Calories: 320 calories per serving