Crepes Recipe

Crepes Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter

Directions:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
2. Add the salt and butter; beat until smooth.
3. Heat a lightly oiled non-stick pan over medium heat.
4. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
5. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip and cook the other side.
6. Serve hot with your favorite filling and enjoy!
   Tips:

• Make sure to let the batter rest for at least 30 minutes before cooking the crepes. This helps the flour absorb the liquids for a smoother batter.
• You can customize your crepes by adding sweet or savory fillings such as Nutella, strawberries, ham and cheese, or smoked salmon.
  Prep time: 40 minutes
  Calories: 90 per crepe