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Crepe rolls recipe

Crepe rolls

Crepe rolls: perfect for a quick and delicious dinner

Ingredients :

FOR THE DOUGH:
FLOUR 130g
SALT
EGGS 2
MILK 250ml
FOR FILLING:
BUTTER
FLOUR
MILK
SALT
PEPPER
HAM 80g
CHEESE 40g

Instructions :

In a large mixing bowl, add the flour, salt, eggs and milk, and whisk to combine.

Step 1
Use a ladle to pour the batter into a pancake pan.

2nd step
Bake the pancakes until golden on both sides.

Step 3
Melt the butter in a saucepan over medium heat. Add flour and stir to combine.

Step 4
Add the milk and stir, while cooking, until the sauce is thick and creamy.

Step 5
Remove the saucepan from the heat. Add the ham and cheese and stir with a spatula to combine all the ingredients.

Step 6
Place a little stuffing on the pancakes and roll them tightly. You can fix them with a toothpick.

Step 7
Continue until all pancakes and filling are used.

Step 8
Melt the butter in a skillet over medium heat and brown the rolls on all sides.

Step 9
Appreciate!

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