Ingredients:
220 g of dry biscuits
100 grams of butter
220g fresh peaches, diced
60 g of peach jam
350 g of mascarpone
80 grams of powdered sugar
400 g vegetable cream
Indications:
Mix the cookies and mix them with the melted butter.
Put in a mold and then in the refrigerator.
Whisk together the mascarpone, icing sugar and cream and refrigerate
Assemble the cake by alternating the different layers
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