Creamy Lemon Tart: The Delicious Dessert Ready in No Time
The Delicious Dessert Ready in no Time
Creamy Lemon Tart is a refreshing and delicious dessert with a crispy shortbread crust and a creamy, tangy lemon juice filling. It is a perfect choice for summer evenings or for lunches.
Ingredients :
170 g crumbled biscuits 40 g sugar 100 g melted butter 3 egg yolks
1 teaspoon of lemon zest 400 g of condensed milk 150 g of lemon juice 100 g of whipped cream Preparation Base: Mix the biscuits and mix them with the sugar and the butter.
Crush them in a mold and bake at 320°F (160°) for 20 minutes. Cream:
mix the yolks with the lemon zest, condensed milk and lemon juice.
Pour the mixture over the bottom and cook for another 22 minutes. Then let cool and refrigerate for 3 hours. Then whip the cream and garnish the cake.
