Cottage Cheese Bread agels Recipe: Fluffy Keto High Protein Bread

Cottage Cheese Bread agels Recipe: Fluffy Keto High Protein Bread

Ingredients

• 200g (about 1 cup) cottage cheese
• 1 large egg
• 60g (about 1/2 cup) hard cheese (cheddar, gouda, or your choice), grated
• Spices, green onions, dill, or other herbs (to taste)
• 30g (about 1/4 cup) rice flour (adjust based on consistency)
• Sesame or other seeds for sprinkling

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, egg, grated hard cheese, spices, green onions, and dill. Mix well.
3. Gradually add the rice flour to the mixture until you reach a dough-like consistency.
4. Divide the dough into equal portions and shape them into bagel rounds. Place them on the prepared baking sheet.
5. Sprinkle sesame seeds or other seeds on top of each bagel.
6. Bake in the preheated oven for about 25-30 minutes, or until the bagels are golden brown and cooked through.
7. Remove from the oven and let them cool slightly before serving.

Tips

• Feel free to customize the bagels with your favorite herbs and spices.
• You can substitute the rice flour with almond flour for a lower-carb option.
• These bagels are a great high-protein and keto-friendly option for breakfast or snacks.
  Prep time: 10 minutes
  Calories: 180 per serving (makes about 4 bagels)