Cordon bleu of aubergines: the recipe for a savory dish to test
1 large eggplant (or 2 small)
100g of cheese
40-50g grated hard cheese
To start, cut the eggplant into thick slices.
Fill them with ham and cheese.
Coat the aubergines with flour, then the beaten eggs. breadcrumbs.
Place in a dish with parchment paper on the bottom.
Bake at 180° for 40-45 minutes.