Cordon bleu of aubergines: the recipe for a savory dish to test
Ingredients:
1 large eggplant (or 2 small)
100g of cheese
100g ham
80g breadcrumbs
70g flour
2 eggs
40-50g grated hard cheese
Directions:
To start, cut the eggplant into thick slices.
Fill them with ham and cheese.
Coat the aubergines with flour, then the beaten eggs. breadcrumbs.
Place in a dish with parchment paper on the bottom.
Bake at 180° for 40-45 minutes.
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