Cloud-like Vanilla Donuts

Ingredients:

Directions:

Begin by sifting together the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl. This will ensure that your dry ingredients are well combined and free of lumps.
In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract until you achieve a smooth consistency. It’s crucial that the melted butter is cooled to room temperature before mixing to prevent curdling.
Gradually incorporate the wet ingredients into the dry ingredients. Stir until just combined, being cautious not to overmix, which can lead to a tough texture instead of the desired cloud-like fluffiness.
Prepare your workspace for frying by heating the vegetable oil in a deep pan over medium heat. The oil should reach a temperature of approximately 350°F (175°C) to ensure the donuts cook evenly.
Using a donut cutter, cut out donut shapes from the dough. You can also use two different sized round cutters for a similar effect.
Carefully lower the donuts into the hot oil, frying them in batches to avoid overcrowding the pan. Fry each side for about 1-2 minutes, or until they achieve a light golden brown color.
Once fried, remove the donuts and drain them on a wire rack or a plate lined with paper towels to absorb any excess oil.
Allow them to cool slightly before dusting with a bit of powdered sugar or glazing with a drizzle of your choice.
Tips:

To enhance the vanilla flavor, consider adding vanilla bean seeds to the dough.
For an extra layer of sweetness, dip the finished donuts in a simple glaze made of powdered sugar, vanilla extract, and milk.
To ensure even cooking, maintain a consistent oil temperature by using a thermometer.
Prep Time: 20 minutes
Calories: Approximately 250 per donut

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