This chocolate dessert recipe is quick, easy and requires very few ingredients. In addition, it offers many variants and customization possibilities. It is possible to make this recipe without gelatin sheets, without cooking in a bain-marie and even without dairy products. You can also prepare it in a light and dietary version using dark, milk or white chocolate. This recipe is even ideal for garnishing your cakes!
Since there are many variations and ways to prepare this dessert, I will first show you the basic recipe, followed by all the possible variations below.
How to make chocolate dessert!
Ingredients:
Preparation :
Basic recipe:
Dissolve cornstarch in cold milk.
Bring the milk to a boil, then lower the heat and add the chopped milk chocolate.
Stir with a spoon or a whisk for about 3 minutes until the cream thickens and becomes creamy.
Transfer the cream to muffin tins or a bowl, then level the surface.
Let cool to room temperature, then refrigerate until the dessert is completely firmed up.
Dark chocolate recipe:
The recipe is identical to the basic one, but you can add a
tablespoon of icing sugar to the hot milk before adding the dark chocolate.
Light recipe:
Use half skim milk and half water in place of milk and dark chocolate for a lighter version.
Dairy-free recipe:
Use dark chocolate and almond, oat or soy milk instead of milk.
Flavored recipe:
Replace some of the milk with orange juice or add ground cinnamon for a flavored version.
Advice:
Decorate your dessert with chocolate chips.
Use leftover milk, dark or white chocolate, even Easter eggs.
You can reduce the amount of cornstarch for a less compact dessert.
