INGREDIENTS:
2 sticks butter
1 1/4 c sugar
1 1/2 c self rising flour
1 tsp vanilla
3/4 c milk
CHOCOLATE LAYER
1 C sugar
6 Tbsp cocoa powder
2 C boiling water
DIRECTIONS:
Preheat oven to 350. In a 9×13 pan, melt the two sticks of butter in the oven.
Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that do not stir and bake for 30-45 minutes. Keep an eye on it after 30 minutes though it will brown quickly. Usually takes 35minutes…
enjoy!
