Chocolate Cake: This Dessert Will Surprise Everyone!
A classic and popular dessert, made with simple ingredients for a delicious and satisfying dessert. Good preparation dear fans.
2 eggs 1/2 tsp salt 120 g (5/8 cup) sugar
150 ml (3/5 cup) milk 50 ml (1/5 cup) vegetable oil 150 g
(1 1/4 cups) flour 30 g cocoa powder 5 g baking powder 10 g gelatin 50 ml water 200 g (4/5 cup) condensed milk 200 ml
(4/5 cup) whipped cream 50 g chocolate 40 ml hot cream
In a bowl, mix the eggs with the sugar and salt, and add the milk and oil.
Sift the flour, cocoa powder and baking powder.
Transfer to the pan and bake at 180°C (350°F) for 15 minutes.
Divide the prepared cocoa biscuit into two pieces.
Transfer the first piece to the mold.
In a bowl, beat the condensed milk with the whipped cream, incorporate the gelatin and pour into the mold, cover with the second piece of dark biscuit.
Refrigerate for 1 to 2 hours. Top with chocolate and cream mixture.