Ingredients:
630g flour (all purpose)
7g yeast
300ml milk
60g of sugar
2 eggs
60g of butter
Salt
50g cocoa
shelled hazelnuts
Butter
Chocolate
Preparation:
Combine milk, sugar, eggs, butter, baking powder, flour and salt. Knead the dough. Divide into 2 parts. Add cocoa to one part and mix. Let stand 1 hour.
Divide each part of dough into 4 parts and spread the cakes. Put the cakes on top of each other, greasing them with oil.
Shape the brioche. Let stand 1 hour.
Decorate with hazelnut seeds. Bake for 30 minutes at 180°C / 350°F. serve with chocolate
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CAKES