What you will need:
2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1⁄2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
How to Make It:
-Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
-Brown in a little oil until golden.
-Place chicken in a baking dish, add cheese and ham.
-Mix soup with 1 cup of milk and pour over all.
-Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Article Categories:
CHICKEN