INGREDIENTS :
6 oz uncooked macaroni elbow or any kind pasta
3 cup fresh pre-chopped broccoli florets
3 slice bacon coarsley chopped
12 oz skinless chicken breasts, cut into 1/2 inch thick
1 tsp salt
1 tbsp garlic powder or minced garlic u can use too
1 tsp 1/8 season all spice
1 1/4 cup milk
1 cup chicken broth
1/4 cup all purpose flour
5 oz cheddar shredded cheese
Preparation:
-Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine.
-Drain pasta mixture. Set aside.
-Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside.
-In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease.
-Cook chicken for about 6 to 8 minutes.
-Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts.
