Ingredients:
1 (8 count) can crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners’ sugar
Directions:
1
Unroll crescent rolls.
2
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
3
Bake according to directions on can.
4
Sprinkle with confectioner’s sugar.
Courtesy of www.food.com
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