Ultra soft milk and semolina cake flavored with vanilla and lemon
At home, we are fans of semolina with milk. So when I saw this recipe, I wanted to give it a try. He is very good .
Today I am sharing with you the recipe for an ultra moist cake! with a really great texture! not dry at all with an intense lemon scent..
all enhanced with a light vanilla scent… if you prefer, you can also flavor it with orange blossom, and why not even add a little grated coconut..
No need to make a big deal. It is quite thick. Enjoy it with a good coffee or a glass of milk. You can make it thinner with a larger pan.
The cooking time will no longer be the same. It will still be as good.
This cake is really moist and moist in the mouth. It is always prepared, with simple products, which we have in our cupboards, and we will ideally taste it as a snack or even, at breakfast, dipped in a bowl of coffee with milk (yummm…^^).
Are you tempted? here the recipe.
So here are some explanations:
To make a success of the recipe, it is necessary to measure the ingredients well and to prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below.
Ingredients :
200g of flour
75g of soft butter
100g of fine semolina
200g of sugar
2 large eggs
2 tbsp of liquid vanilla flavoring
the zest of half a lemon
the juice of a lemon
330 ml of milk
1 sachet of baking powder
Preparation :
STEP 1
Preheat your oven to 180°C (Th. 6).
STEP 2
Beat the soft butter with the sugar. Add the eggs, mixing well between each addition as well as the liquid vanilla and the lemon zest.
STEP 3
In a second bowl, mix the flour with the baking powder and the fine semolina. Add them to the previous mixture.
STEP 4
Pour in the milk and lemon juice and gently incorporate using a whisk.
STEP 5
Pour this preparation into a buttered mold if necessary and bake for 40 minutes at 180°C (Th. 6).
STEP 6
Take the cake out and let it cool.
