Brownie Trifle

St. Patrick’s Day Brownie Trifle

Ingredients:

• 1 package of brownie mix
• 1 package of instant vanilla pudding mix
• 2 cups of milk
• 1 container of whipped topping
• Green food coloring
• Sprinkles for garnish

Directions:

1. Prepare the brownie mix according to the package instructions and bake in a 9×13 inch pan. Let it cool completely, then cut into small squares.
2. In a bowl, whisk together the vanilla pudding mix and milk until thickened. Stir in a few drops of green food coloring to give it a festive touch.
3. In a trifle dish, layer half of the brownie squares, followed by half of the green pudding and half of the whipped topping. Repeat the layers.
4. Top with sprinkles for an extra splash of color.
5. Chill in the refrigerator for at least 2 hours before serving.
   Tips:

• Feel free to add some mint extract to the pudding for a cool and refreshing twist.
• You can also crumble some chocolate mint cookies between the layers for added texture.
• Get creative with your garnishes, like chocolate shavings or rainbow sprinkles.
  Prep time: 20 minutes
  Calories: 300 per serving