Bread aubergines recipe

Bread aubergines: the easy recipe for a tasty second course

Ingredients:

4 eggplants
150 g of stale bread
150 g of grated cheese
2 eggs
Mozzarella cheese
Parsley to taste
Tomato purée to taste

Preparation:

Cut the aubergines and empty them.
Cut the pulp into cubes and fry it in a pan, cook the aubergines in boiling water instead.
In a bowl, combine the bread, cheese, eggplant pulp and chopped parsley.
Also add the eggs, salt and pepper and mix to create a homogeneous mixture.
Stuff the aubergines with this mixture and some diced mozzarella.
Then place them in a pan after pouring a ladle of gravy on the bottom.
Cover the aubergines with more sauce, mozzarella and grated cheese.
Bake in the oven at 180 degrees for 20 minutes.