INGREDIENTS:
2 lbs ground beef (I use venison)
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 teaspoon garlic powder
1⁄4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns
DIRECTIONSS
Fry bacon until crisp; crumble.
Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
Grill or broil for 3-4 minutes per side until done. We like ours well done.
The last 2 minutes of cooking top patties with remaining bacon and cheese.
Serve on buns
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