Apple pancakes

Apple pancakes with 150g yogurt, ready in 5 minutes
150g apple (coarsely grated)

2 eggs
20g rice syrup or maple syrup
120ml sparkling water
150g Greek yogurt
30-40g oats
120g flour
1 tsp baking powder
½ tsp cinnamon

Instructions

1. First, peel and coarsely grate the apple. Then separate the eggs, beat the egg whites until stiff peaks, and set aside.
   Now mix the egg yolks with the rice syrup, sparkling water, and yogurt.
2. Combine the flour with the oats, baking powder, and cinnamon and stir briefly.
   Finally, fold in the grated apple and beaten egg whites.
   Heat a little more butter or oil in a pan, add the batter a tablespoon at a time, and cook the pancakes.
   Apple pancakes with 150g yogurt, ready in 5 minutes
   Enjoy your meal!