Ammuddicati peppers

Ammuddicati peppers: the recipe for the tasty Sicilian dish

Ingredients:

Olive oil to taste
2/3 cloves of garlic

Chili pepper (optional)
4/5 peppers
Salt to taste.
2/3 tablespoons of breadcrumbs

Preparation:

1. Clean the peppers, removing the internal seeds, then cut into strips.
2. In a pan, fry oil, crushed garlic and a little chilli if you prefer.
3. Then add the peppers, add salt and let them sweat.
4. Add the breadcrumbs and cook everything together for 1 minute.