Air fryer Croissant

Air fryer Croissant

Ingredients:

• 1 package of refrigerated croissant dough
• Cooking spray (optional)

Directions:

1. Preheat your air fryer to 350°F (180°C).
2. Carefully unroll the croissant dough and separate the triangles.
3. Roll each triangle from the base to the tip to create a croissant shape.
4. Place the croissants in the air fryer basket, leaving some space between each one.
5. If desired, lightly spray the croissants with cooking spray to help them achieve a golden brown color.
6. Air fry the croissants at 350°F (180°C) for 8-10 minutes, or until they are puffed up and golden brown.
7. Remove the croissants from the air fryer and let them cool slightly before serving
8. Enjoy your delicious homemade air fryer croissants!
   Tips:

• You can sprinkle some cinnamon sugar on the croissants before rolling them up for a sweet twist.
• Serve the croissants with a side of jam or Nutella for a tasty breakfast treat.
• Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.
  Prep time: 5 minutes
  Cook time: 8-10 minutes
  Total time: 15 minutes
  Calories: Approximately 100 calories per croissant