A Zucchini Masterpiece, Better Than Pizza!

A Zucchini Masterpiece, Better Than Pizza!

Ingredients:

• 4 large eggs
• 1 tsp of salt
• 4 tbsp (60 ml) of milk
• 4 tbsp (60 g) of wheat flour
• 1 tsp of baking powder
• 28 g (1 oz) of spring onions, chopped
• 28 g (1 oz) of dill, chopped
• 1 medium zucchini, grated

Directions:

1. Preheat your oven to 350°F (180°C) and grease a casserole dish.
2. In a large bowl, whisk together the eggs, salt, milk, flour, and baking powder until smooth.
3. Stir in the chopped spring onions, dill, and grated zucchini until well combined.
4. Pour the mixture into the prepared casserole dish and spread it evenly.
5. Bake in the preheated oven for about 30-35 minutes, or until the casserole is set and golden brown.
6. Remove from the oven and let it cool slightly before slicing and serving.
   Tips:

• Feel free to add your favorite cheese or protein to the casserole for some extra flavor.
• You can also mix in other vegetables like bell peppers or mushrooms for added texture.
• Serve this zucchini masterpiece with a side salad or some fresh crusty bread for a complete meal.
  Prep time: 15 minutes
  Calories: 180 per serving
  Enjoy your delicious zucchini casserole that’s sure to be a hit with everyone at the dinner table!