ingredients
1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) containers frozen whipped topping, thawed
1 9-inch graham cracker crust
1/3 cup toffee pieces ( or other topping of your choice)
Instructions :
Melt the chocolate chips slowly in microwave, stirring often until smooth.
Stir in cream cheese until smooth.
Fold in whipped topping.
Pour into crust.
Cover and chill until set (about 4-5 hours).
Sprinkle with topping
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