This Chocolate Pudding Cake is probably the easiest chocolate cake recipe out there. There are only 4 ingredients! It is also one of the best tasting chocolate cakes I have ever had. The amount of pudding used in the recipe makes the cake so moist and delicious. What I love most about this cake is that you don’t need to frost it. The cake itself is so rich that you can eat it alone or just add a dollop of whipped cream or a scoop of ice cream. In this recipe, I usually use a Devil’s Food Cake mix, but a German Chocolate or regular chocolate cake mix works just as well. If you like nuts on your cake, you can also sprinkle chopped pecans on top with the chocolate chips.
Ingredients :
1 Devil’s Food cake mix, dry
1 large package cook & serve chocolate pudding mix (5 ounces)
3 cups milk
1 cup semi-sweet chocolate chips
Instructions :
Preheat oven to 350 degrees
Pour contents of cake mix box into a large bowl.
Stir dry pudding mix and milk together in a medium saucepan.
Bring to a boil on medium heat, stirring constantly.
Fold cooked pudding into the dry cake mix.
Pour mixture into a 9×13 pan sprayed with nonstick cooking spray.
Sprinkle chocolate chips evenly on top.
Bake for 30-35 minutes.
This cake is delicious served warm with whipped cream or ice cream.
Courtesy of www.favfamilyrecipes.com
