They will disappear in 1 Minute! Quick and easy lemon peach bombs
Ingredients You’ll Need
Ingredient Amount
Milk 300ml
Egg yolk 1
Vanilla sugar 10g
Granulated sugar 3 tablespoons
Cornstarch 2 tablespoons
Step by Step to Make Lemon Peach Bomb Filling
1: Heat the Milk
Pour the milk into a saucepan and place it over medium heat.
Warm it just until it starts to bubble around the edges don’t let it boil.
2: Make the Egg Mixture
In a bowl, whisk together the egg yolk, vanilla sugar, granulated sugar, and cornstarch.
Whisk until smooth and lump free it should resemble a thick pale paste.
3: Combine and Temper
Slowly pour the hot milk into the egg mixture while whisking constantly. This prevents scrambling the yolk.
Once fully combined, pour the mixture back into the saucepan.
4: Thicken on the Stove
Cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula.
Within 3-5 minutes, it will thicken into a smooth custard like cream.
5: Cool and Use
Remove from heat and let it cool slightly.
Use warm as a filling or chill for layered desserts or no bake treats like this easy churro cheesecake.
