Just apples and cocoa! No sugar! I eat it every day and I’m losing weight before my eyes!
Ingredients for Apple Cocoa Cake Without Flour
4 medium sweet apples – peeled, cored, and chopped
4 large eggs – for structure and protein
5 tablespoons unsweetened cocoa powder – rich flavor without added sugar
1 teaspoon baking powder – to give the cake its light lift
Olive oil – just for greasing the mold
That’s it just five ingredients, no tricks. The apples provide natural sugar and moisture, the eggs bind, and the cocoa powder transforms the whole thing into a decadent, fudgy masterpiece.
Step by Step: How I Make My Apple Cocoa Cake
1: Prep the Apples
Preheat your oven to 350°F (180°C).
Peel and core the apples, then cut them into small chunks.
2: Blend It All Together
In a high speed blender, add the chopped apples, eggs, cocoa powder, and baking powder.
Blend until completely smooth about 30-45 seconds depending on your machine.
3: Grease and Pour
Grease a cake mold or loaf pan with a bit of olive oil.
Pour the batter in and tap it gently to remove any air bubbles.
4: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a rack to cool fully.
