these zucchini balls

I make these zucchini balls every day! Easy dinner recipe in 10 minutes!

Ingredients:

• 2 zucchini, grated
• A pinch of salt
• 200g (1 cup) ricotta cheese
• 80g (1/2 cup) breadcrumbs
• 1 tsp Herbs of Provence
• 60g (1/4 cup) Parmesan cheese, grated

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture.
3. In a bowl, combine the zucchini, ricotta cheese, breadcrumbs, Herbs of Provence, and Parmesan cheese. Season with a pinch of salt and mix well.
4. Roll the mixture into small balls and place them on the prepared baking sheet.
5. Bake the zucchini balls for 15-20 minutes, or until they are golden and crispy.
6. Serve hot and enjoy!
   Tips:

• You can customize the zucchini balls by adding different herbs or spices to the mixture.
• For a gluten-free option, use gluten-free breadcrumbs.
• These zucchini balls can be enjoyed on their own, with a dipping sauce, or as a topping for pasta or salads.
  Prep time: 10 minutes
  Calories: 210 per serving (4 servings)