BLT Egg Salad Lettuce Wraps

BLT Egg Salad Lettuce Wraps Recipe

Ingredients:

• 6 hard-boiled eggs, diced
• 1/2 cup Greek yogurt
• 1/4 cup mayo
• 1 tbsp Dijon mustard
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 large lettuce leaves, washed and dried
• 1 cup cherry tomatoes, halved
• 1 avocado, diced

Directions:

1. In a large bowl, combine the diced hard-boiled eggs, Greek yogurt, mayo, Dijon mustard, celery, red onion, garlic powder, salt, and pepper. Mix well to combine.
2. Place a scoop of the egg salad mixture onto each lettuce leaf.
3. Top with cherry tomatoes and avocado.
4. Roll up the lettuce leaves into wraps and secure with toothpicks if needed.
5. Serve and enjoy these BLT Egg Salad Lettuce Wraps as a delicious and light meal!
   Tips:

• You can add cooked and crumbled beef strips for an extra protein boost.
• Feel free to customize the egg salad with your favorite herbs or spices.
• These lettuce wraps are perfect for a quick and healthy lunch or snack.
• Store any leftover egg salad in an airtight container in the fridge for up to 3 days.
  Prep time: 15 minutes
  Calories: 200 per serving (2 wraps)