Croissants Recipe

Croissants Recipe

Ingredients:

• 600g all-purpose flour
• 1 teaspoon of salt
• 100g granulated sugar
• 1 packet of dry yeast
• 250ml warm water
• 200g unsalted beef butter , cold

Directions:

1. In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add the dry yeast. Pour in the warm water and mix until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Shape it into a ball and place it in a clean bowl. Cover with a kitchen towel and let it rise for 1 hour.
3. Roll out the dough into a large rectangle. Place the cold butter in the center and fold the dough over it. Roll out the dough again and fold it into thirds. Repeat this process 3 more times, then cover and refrigerate for 1 hour.
4. Preheat the oven to 400°F (200°C). Roll out the dough and cut it into triangles. Roll each triangle from the base to the tip to form a croissant shape. Place them on a baking sheet lined with parchment paper.
5. Let the croissants rise for another 30 minutes, then bake in the preheated oven for 15-20 minutes or until golden brown.
6. Enjoy your homemade croissants warm from the oven!
   Tips:

• Make sure the butter is cold when incorporating it into the dough to create flaky layers.
• You can add chocolate or almond paste before rolling the croissants for a delicious twist.
• Serve with your favorite jam or spread for a delightful breakfast treat.
  Prep time: 2 hours
  Calories: 260 per croissant