Take oatmeal, cocoa and bananas

No more sugar! Take oatmeal, cocoa and bananas and make this dessert!

Ingredients:

• 3 ripe bananas
• 1 cup of oatmeal
• 2 tablespoons of cocoa powder

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the oatmeal and cocoa powder to the mashed bananas and mix until well combined.
4. Using a spoon or cookie scoop, portion out the mixture onto the prepared baking sheet, shaping them into cookie-like rounds.
5. Bake in the preheated oven for 15-20 minutes, or until the edges are slightly crispy.
6. Remove from the oven and allow the cookies to cool before serving.
   Tips:

• You can add chopped nuts, raisins, or chocolate chips to the cookie mixture for extra flavor and texture.
• Make sure your bananas are ripe as they will add natural sweetness to the dessert.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
  Prep time: 10 minutes
  Calories: 120 calories per serving (makes about 12 cookies)